Description
Used in processing semi-dry cured and dry-cured sausages. A sweetener that’s 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.
Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat
Ron Pepin (verified owner) –
Douglas Spieker (verified owner) –
Everything we have ordered has been delivered beyond expectations!
Michael Moul (verified owner) –
Fast shipping, easy to use website, and quality products, great overall experience
Terry Schera (verified owner) –
I have used this and many other salami and sausage products from The Sausage Maker. I am able to produce better salami than I find at the store. I have also taught 7 or 8 of my friends how to make salami also.
Charles Basiks (verified owner) –
good stuff
James Baity (verified owner) –
Use this all the time Mixes well.
Mike “Maus” Wegrzyn (verified owner) –
great
Anonymous (verified owner) –
Happy to keep making this now that I can have it delivered to my doorstep!
Gerald Nelson (verified owner) –
I get it at a good price and with good service from The Sausage Maker, where I get the vast majority of my supplies. The only time I have been disappointed is when I order the wrong thing! Good service, good selection
jay anderson (verified owner) –
great price fast shipping!!
Anonymous (verified owner) –
Used day i got it with great results
David Bilotti (verified owner) –
have not yet used
ryan durham (verified owner) –
Great products. Shipping is way to high what a rip off for a company that offers free shipping. shipping was more than my order
Ajijic (verified owner) –
great
Craig Richardson (verified owner) –
Great product