The Sausage Maker's Powdered Dextrose, 5 LBS.

Powdered Dextrose, 5 lbs.

Read 58 Reviews Write a Review

$38.99

In stock

SKU: 11-1021 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. A sweetener that’s 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat

Additional information

Weight 5 lbs
Dimensions 8 × 8 × 7 in

58 reviews for Powdered Dextrose, 5 lbs.

  1. alberto vaz (verified owner) –

    excellent

  2. Kelly Mogck (verified owner) –

    Fast shipping.

  3. Steve (verified owner) –

  4. melvin beisel (verified owner) –

  5. Bert Saari (verified owner) –

  6. James Nelms (verified owner) –

    Fluffy and ready to use

  7. gary fitzgerald (verified owner) –

    Haven’t used product ,looks great

  8. JEFFREY ROBERTS (verified owner) –

    mixes well

  9. J.P. Zapf (verified owner) –

  10. Anonymous (verified owner) –

  11. Edward Burke (verified owner) –

  12. Filippo Gambassi (verified owner) –

    I would suggest to consider a 10 or 20 lb case

  13. Jeremy Umansky (verified owner) –

    Great quality, fast shipping, and the best price available.

  14. Jason Brady (verified owner) –

  15. Shane Reetz (verified owner) –

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