Pre-tied Clear Fibrous Salami Casings 76mm

Pre-tied Clear Fibrous Salami Casings 76mm

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$15.99

In stock

SKU: 17-2106 Categories: , Tags: , , ,

Description

Pre-tied Clear Fibrous Salami Casings 76mm is used for making a salami or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. The clear casings smoke just as brown as a natural casing.

Pre-tied Clear Fibrous Salami Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 76mm (3″) x 24″
  • 24″ long and approx. 3″ when stuffed*
  • Stuffing capacity per casing: approx. 5 lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

     

    Additional information

    Weight 0.25 lbs
    Dimensions 8 × 5 × 2 in

    16 reviews for Pre-tied Clear Fibrous Salami Casings 76mm

    1. Frank Viciedo (verified owner) –

    2. Miss Jamie Patrice Duggan (verified owner) –

      These work great when I make ground beef.

    3. Michael M. (verified owner) –

    4. Mike R. (verified owner) –

    5. John Cudoc (verified owner) –

      Great company I love dealing with you.

    6. Adrian Florescu (verified owner) –

    7. Dawn Throne (verified owner) –

      These salami casings were so easy to spoon stuff, pin prick and squash down into a perfect salami.
      The salami dried perfectly, the casing stuck to the meat. When dried it peeled off easily.
      I’ll be buying them again

    8. john joyce (verified owner) –

      These always work great strong.Let the smoke in an come off easy!

    9. Chris (verified owner) –

    10. Jevon shaw (verified owner) –

    11. michael tucker (verified owner) –

    12. Syd Bailey (verified owner) –

    13. Anonymous (verified owner) –

    14. Brad Brudevold (verified owner) –

    15. Ava Krueger (verified owner) –

      I was looking for casings to house raw breakfast sausage and these were perfect. We used one half a casing per one pound of sausage. They tied easily and froze beautifully.

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