Pre-tied Collagen Casings 100mm

Pre-tied Collagen Casings 100mm

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$21.99

In stock

SKU: 17-1719 Categories: , , Tags: , , ,

Description

Pre-tied Collagen Casings 100mm come in 10 packs. These large casings are ideal for large-diameter Venison salami, hard Genoa salami, and Soppressata. 

These collagen middles are clear and made from processed beef hides, non-edible.

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 100mm (3 7/8″) x 24
  • 24″ long and approx. 3 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 5.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
  • Slide individual casing on the largest stuffing tube available
  • Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
  • Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.45 lbs
    Dimensions 9 × 6 × 3 in

    15 reviews for Pre-tied Collagen Casings 100mm

    1. Dennis T. (verified owner) –

    2. Gerard (verified owner) –

    3. Robert (verified owner) –

    4. Jim (verified owner) –

      This was not my first purchase from The Sausage Maker, however in my hast to get my order in, I purchased the wrong size casing. Upon arrival, seeing the I had made a mistake, I contacted customer support and they handled my return and refund without any hesitation.

      Will be back again next year.

    5. RScooch (verified owner) –

      I wish that they had photos of actual meats, sausages in the casings and compares to other sausages so that a noob like me could have an idea of what you’re ordering. These casings are more suitable for large cuts of muscle and not sausages. I wanted to make sopressata and these casings were waaayyy too big!!!

    6. Matthew W DeMoss (verified owner) –

    7. Gary (verified owner) –

      This is my 3rd order form The Sausage Maker and I have been impressed with each order! Everything arrives quickly, the products are all high quality and have worked as represented.

    8. Kendall Roth (verified owner) –

      Good size for mh trail bologna

    9. Roman Tisovsky (verified owner) –

    10. Diana Clark (verified owner) –

      Love it!

    11. Miro (verified owner) –

      I used this hod headcheese and I am absolutely happy with the quality

    12. Brad Brudevold (verified owner) –

    13. Steven Einhardt (verified owner) –

    14. carl horner (verified owner) –

      Used plenty of times and always pleased

    15. John Newman (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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