Description
Pre-tied Collagen Casings 60mm is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Pre-tied Collagen Casings 60mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 60mm (2 3/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.









Gerard L. (verified owner) –
Natasha Yagnych (verified owner) –
Fast shipping and good quality product.
Charlie (verified owner) –
Used with my Teriyaki Summer Sausage, worked great!
Silvio Benasutti (verified owner) –
Very satisfied with the timely manner my order was delivered. Service rep was very helpful
DAVID A VALERIO (verified owner) –
mark morawski (verified owner) –
Imagine how much more you would sell if you discovered USPS flat rate…..
Gary (verified owner) –
This is my 3rd order form The Sausage Maker and I have been impressed with each order! Everything arrives quickly, the products are all high quality and have worked as represented.
Ronald Barbazzeni (verified owner) –
Dennis walen (verified owner) –
Joseph Barrell (verified owner) –
Richard Bucsis (verified owner) –
Donald Armbruster (verified owner) –
Everything was very good quality and literally arrived
the next day.
Aaron Gardner (verified owner) –
Bill (verified owner) –
The casings were used to make a summer sausage that turned out great. Easy to peel off when slicing the sausage. Excellent product.
The only downside was the shipping cost – should take into consideration the size/weight of the product. Shipping was way more than the price of the casing. You could have easily mailed the package for 10% of the charged S/H.
john nottingham (verified owner) –
great for trail bologna and summer sausage