Description
Our Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm is generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.
The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking.
Pre-tied Clear Fibrous Summer Sausage Casing 61mm Product Details:
- Non-edible
- Bundle of 10 casings
- Size: 61mm (2 3/8”) x 24″
- 24″ long and approx. 2 3/8″ when stuffed
- Stuffing capacity per casing: approx. 2 ½ lbs.*
- Casings are pre-tied at one end
- No need to be refrigerated, these casings are shelf stable
How to Use Fibrous Casings
- Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
- Slide individual casing on largest stuffing tube available
- Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
- Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing
Return Policy
If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.







Dane Kujat (verified owner) –
casings hold up really well can put a lot of meat in them. And hold up good on the smoker.
Tommie Walters (verified owner) –
Great service with timely delivery of an excellent priced product
Kendall Roth (verified owner) –
Works perfectly for my summer sausage
Stanley Page (verified owner) –
Anonymous (verified owner) –
Exactly what I needed at an affordable price and delivered in a reasonable amount of time.
Clarence Mertz (verified owner) –
Wrong item was sent to me, their mistake. Waiting for right order to come.
chris (verified owner) –
Lonnie Clark (verified owner) –
James Oberholtzer (verified owner) –
Jalene Wenner (verified owner) –
Jeff Duncan (verified owner) –
Excellent product, easy to work with and work perfectly every time. Price is reasonable and shipping is fast.
Kim Jones (verified owner) –
Will be using for trail bologna
Pablo Nieves (verified owner) –
These are the real deal, Excellent product holds up well in the smoker
Dan Whitney (verified owner) –
Worked great In my last batch of summer sausage.
Donald Hamm (verified owner) –
Haven’t used these yet, but they are priced right.