Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

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$16.99

In stock

SKU: 17-2103 Categories: , Tags: , , ,

Description

Our Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm is generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. 

Pre-tied Clear Fibrous Summer Sausage Casing 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8”) x 24″
  • 24″ long and approx. 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 ½ lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs
    Dimensions 8 × 4 × 2 in

    38 reviews for Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

    1. Tom Wohl (verified owner) –

      I have used these several times and they are always of great quality.

    2. Anonymous (verified owner) –

      have used these type of casings before and they look like they will work.

    3. Ray Herrick (verified owner) –

    4. Anonymous (verified owner) –

    5. MK (verified owner) –

      if you make summer sausage!!

    6. Anonymous (verified owner) –

    7. Dean Shirley (verified owner) –

      I haven’t used the casings yet but I haven’t had any issues with products from the Sausage Maker. They were shipped promptly and nicely packaged. I really liked the free shipping. I did have a slight problem getting someone to answer the phone so I ordered online.

    8. Anonymous (verified owner) –

    9. Mike Christian (verified owner) –

    10. Richard Welsh (verified owner) –

    11. Laura Mulholland (verified owner) –

    12. Mike Christian (verified owner) –

      If I were to make a suggestion, please find a cheaper way to ship your products.

    13. Melissa Morrill (verified owner) –

      These are strong. Our summer sausage come out awesome!

    14. Grace (verified owner) –

      I have been happy with the sausage casings so far. This was my first time, so I don’t have something else to compare it to, but they served us well and I will definitely be using more.

    15. Steven Rollings (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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