Pre-tied Red Fibrous Bologna Casings 124mm

Pre-tied Red Fibrous Bologna Casings 124mm

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$14.99

In stock

SKU: 17-2113 Categories: , Tags: , , ,

Description

Our Pre-tied Red Fibrous Bologna Casings 124mm  is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed.

The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. These casings are plant based and have a long shelf live.

Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Pre-tied Red Fibrous Bologna Casings 124mm Product Details:

  • Non-edible. Peel off before eating.
  • Bundle of 10 casings
  • Size: 124mm
  • 24″ long and approx. 4 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 10 lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use ¾” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs
    Dimensions 8 × 5 × 3 in

    23 reviews for Pre-tied Red Fibrous Bologna Casings 124mm

    1. Anonymous (verified owner) –

    2. Mike Manesh (verified owner) –

    3. Frank Zampella (verified owner) –

    4. john johnston (verified owner) –

      Made the job alot easier, thank you

    5. Johnie Collins (verified owner) –

      These are great people to deal with and their products are good plus they are prompt with the shipping.

    6. George (verified owner) –

      Couldn’t have asked for anything better. The casing swelled up well, without breaking, to accommodate 10 pounds of German Bologna.

    7. James Berryhill (verified owner) –

    8. BN (verified owner) –

      They worked great 10 lbs of smoked bologna great price too

    9. Brad Brudevold (verified owner) –

    10. Stephen Grazaitis (verified owner) –

    11. Tom Miller (verified owner) –

    12. Danial Reznicsek (verified owner) –

      Casings were received promptly and accurately at a good price. Entire process was easy and convenient.

    13. Scott Kelly (verified owner) –

      The largest casing I can buy locally is 2.5″ diameter. I wanted to make a much larger chub, and these fibrous casings are perfect.

    14. Lee (verified owner) –

      These casings held well over 10 pounds. I stuffed them with a Venison Pork mixture and Salami seasoning. On the smoker at 200 for 10 hours to get them to 165.

    15. Prospector (verified owner) –

      Work great for making my Lebanon Bologna.

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