Description
Pre-tied Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.
Rounded Collagen Casings 40mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry and dried sausages
- 10 casings per pack
- Size: 40mm (1 5/8 x 18) rounded
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Casing is rounded on one end that creates a perfect ring/loop
- Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- No need to be refrigerated, these casings are shelf stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Douglas Barnes (verified owner) –
James Butler (verified owner) –
Idar Hoydal (verified owner) –
Mark Klein (verified owner) –
martinj272 (verified owner) –
chris andrews (verified owner) –
Made a kilo of ring bologna and these casing worked great.
Patricia Shanholtz (verified owner) –
These casing were my favorite to work with!
Greg Stricker (verified owner) –
Will Friend (verified owner) –
The pre-tied casings aid in making ring bologna super easy. High quality, have never had a blow out with these casings.
Darren Gillis (verified owner) –
Easy to use. Great for smoking