Description
The Premium Dry Curing Wraps are ideal for whole muscle curing, patchwork on other charcuterie or advanced salami making. The wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes. No equipment required.
For an excellent breakdown of best practices and usage ideas, check out Two Guys and a Cooler Blog Post.
Premium Dry Curing Wraps Product Details:
- 4′ #16 Netting (to fit pork loin size)
- 4′ #20 Netting (for coppa)
- 25′ twine made from 100% USA cotton
- 3 pieces of Dry Curing Wraps
- Sheets are user friendly
Chris Sakell (verified owner) –
Ive searched high and low for dry curing sheets that aren’t in a kit . Sausagemaker.com had exactly what I was looking for. The delivery time to Calgary Canada was seamless and very fast .
David Dunlap (verified owner) –
Did get a call back ordered
Edward Russ (verified owner) –
Non returnable even if unopened. Terrible policy. Never again.
Vernon JONES (verified owner) –
Paul Opera (verified owner) –
Using these along with some YouTube instructions to making some home cured sausages. These things are exactly what you need because you can cut to size.
Steven Bowser (verified owner) –
I INTEND 2 CURE PROTIENS IN MY FRUIT CELLAR/ LIKE MY GRANPA DID MANY YEARS AGO
Tom Hedgepeth (verified owner) –
The dry curing wraps are great, exactly as advertised. Sausage maker service, on the other hand, left a lot to be desired. Took an entire week before shipping happened. Asked why shipping method offered in their catalog (cheaper) was unavailable online – only got no information answers. I’ve been a customer for 15 years, but I may be done.
Lee Baldieri (verified owner) –