Description
Our Pretubed Natural Hog Casings 29-32mm are the easiest and fastest way to stuff sausage. Packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.
The casings are sourced from North American hogs only.
What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube.
One pound of meat will use about 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.
Pretubed Natural Hog Casings 29-32mm Product Details:
- Edible
- Whisker free
- Grade A quality, minimum pin holes. better durability and tensile strength.
- Ideal for making Italian sausage, bratwurst, and country breakfast sausage
- Casings are 29-33mm (1 1/8 – 1 ¼) in length*
- Stuffing capacity per pack: approx. 45 lb.
- We also offer a Natural Hog Casing 29-32mm
Preparing Natural Casings – Do not remove plastic
- Remove the approximate amount you will need.
- Place casings in a clean food-safe bowl.
- Rinse casings of salt under cool running water.
- Flush the insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
- For larger casings (>42mm): place the bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
- Optional for smell control – add ½ tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Paul Wolf (verified owner) –
Bought hog casing which was excelent. No defects.
Darren Gillis (verified owner) –
Love the product. Easy to use. Only problem was UPS just about destroyed the shipping box. The salt solution was spilled all over everything. Not Happy
Nicholas Meyer (verified owner) –
Love this stuff easy to use and they shipped fast
William Matlock (verified owner) –
I am getting ready to help some friends learn how to make sausage and The Sausage Maker had everything that I needed.
Andrew Sikkema (verified owner) –
We have ordered from Sausage Makers before and they never fail to offer complete satisfaction and excellent customer service. Their product is top quality, the prices were at least 25 % lower than their competitors and they ship very fast! We will always recommend them as the best! Thank you for always being consistent.
Lloyd Bobysud (verified owner) –
Love the pretubed casings-so much easier to work with. I buy all my casings and spice mixes from you. Thanks for the great products and free shipping
Sheryl Hatfield (verified owner) –
Have tried these before. Like the product
MCL (verified owner) –
I am not a veteran sausage maker by any means… I’ve just made maybe ten batches, but I know a good thing when I see it. Getting the natural casings on the stuffing tube was by far the most time-consuming and frustrating part of the process, so when I saw these I had to give them a try. Fabulous! The package says to soak them for 24 hrs (which I didn’t see because it’s on the inside packaging), but 1 hr was just fine.
Getting it on the stuffer was a joy… I watched a youtube video and gave it a go. It was on in seconds.
Happy dance!
So… maybe they are a little more expensive than the regular, but if you’re a home sausage maker, in my opinion, they are the way to go!
Christopher Wagner (verified owner) –
Makes stuffing with my little 5lb hand operated stuffer so much easier with the tubing. My family and friends always enjoy the sausage I make.
Robert Heald (verified owner) –
Casings were ez to use, excellent quality.
Samuel Pettigrew (verified owner) –
Great product
Anonymous (verified owner) –
With the pertubed casing putting them on the horn is a breeze. Saving me a ton of time when I am stuffing.
ryan durham (verified owner) –
Great products. Shipping is way to high what a rip off for a company that offers free shipping. shipping was more than my order
Milan Nypl (verified owner) –
Excellent product, shipped and received immediately.
Tennessee Tim (verified owner) –
A better way to make sausage at home! Easy, faster, less mess! What more need I say? Thanks, TSM!