Pretubed Natural Hog Casings 29-32mm
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Pretubed Natural Hog Casings 29-32mm

Read 97 Reviews Write a Review

$29.99

Out of stock

SKU: 17-1017 Categories: , Tags: , , ,

Description

Our Pretubed Natural Hog Casings 29-32mm are the easiest and fastest way to stuff sausage. Packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

The casings are sourced from North American hogs only.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. 

One pound of meat will use about 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Pretubed Natural Hog Casings 29-32mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making Italian sausage, bratwurst, and country breakfast sausage
  • Casings are 29-33mm (1 1/8 – 1 ¼) in length*
  • Stuffing capacity per pack: approx. 45 lb.
  • We also offer a Natural Hog Casing 29-32mm

Preparing Natural Casings – Do not remove plastic

  1. Remove the approximate amount you will need.
  2. Place casings in a clean food-safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush the insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
  6. For larger casings (>42mm): place the bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    97 reviews for Pretubed Natural Hog Casings 29-32mm

    1. Benjamin Johnson (verified owner) –

      The package arrived a soggy saline mess. Looks like the package got a hole in it on the last leg of shipping. I was able to salvage some of the casingings and get back into brine. Good casings from what I could use and had to use them earlier than expected. I wish the packaging was better.

    2. Albert Gerrity (verified owner) –

      This was my first ever experience making link sausage but overall it was fun and a good learning experience. The pretubed casings were a good choice although I did overstuff some. Can’t wait to make the next batch. All good here!

    3. Andrew Boyer (verified owner) –

    4. Andrew Platt (verified owner) –

      They’re just casings

    5. Dennis Higgs (verified owner) –

    6. Paul Doskocil (verified owner) –

    7. Anonymous (verified owner) –

      Pretube makes the stuffing process so much easier.

    8. nick rinaldo (verified owner) –

      The product quality is exactly what I expected, good. However, I ordered both #1&2 Cure with 6x boxes of Casings the package arrived damaged and Cure was everywhere with no visible hole or crack in the container. Several boxes of the Casings were crushed and visible liquid present in the larger box. Box was destroyed but there was zero packing material to separate internal items.

    9. Bryan Dickson (verified owner) –

      Once we got the casing onto the tube it worked great. But a paper describing how to do that might have been helpful. We weren’t sure what to do with the various plastic pieces that were preloaded into the casing.

    10. Steven Kulpa (verified owner) –

      Great product.

    11. alex robb (verified owner) –

    12. Joseph Ellis (verified owner) –

      These casings are great! so much easier to put on the stuffing tubes. i highly recommend them!

    13. Anonymous (verified owner) –

      Easy to use

    14. Chuck (verified owner) –

      I had a problem with a casing order, and I wrote to the SausageMaker on their website. They immediately contacted me and resolved my situation. If service after the sale is the bar for grades, then you get an “A+”.
      Thanks,
      Chuck

    15. Frank Zampella (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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