Pretubed Natural Hog Casings 29-32mm
Pretubed Natural Hog Casings 29-32mm - Image 2
Pretubed Natural Hog Casings 29-32mm - Image 3
Pretubed Natural Hog Casings 29-32mm - Image 4
Pretubed Natural Hog Casings 29-32mm - Image 5

Pretubed Natural Hog Casings 29-32mm

Read 97 Reviews Write a Review

$29.99

Out of stock

SKU: 17-1017 Categories: , Tags: , , ,

Description

Our Pretubed Natural Hog Casings 29-32mm are the easiest and fastest way to stuff sausage. Packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

The casings are sourced from North American hogs only.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. 

One pound of meat will use about 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Pretubed Natural Hog Casings 29-32mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making Italian sausage, bratwurst, and country breakfast sausage
  • Casings are 29-33mm (1 1/8 – 1 ¼) in length*
  • Stuffing capacity per pack: approx. 45 lb.
  • We also offer a Natural Hog Casing 29-32mm

Preparing Natural Casings – Do not remove plastic

  1. Remove the approximate amount you will need.
  2. Place casings in a clean food-safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush the insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
  6. For larger casings (>42mm): place the bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    97 reviews for Pretubed Natural Hog Casings 29-32mm

    1. Rosana Lima (verified owner) –

      Good Quality

    2. Mark (verified owner) –

      Work fantastic and keeps very well in the fridge to have on hand.

    3. Jason –

      Just dropping a note on the excellent customer service TSM provided to me. I didn’t have a good experience with the pretubed casings and they contacted me right away and made things right. It’s hard to find an honest company these days, but TSM is truly about their customers, and I am going to be one for life! I will be sending my friends to them to purchase the seasonings so I can make their favorite sausages for them! Thank you very much Alison and Johnny for putting your customers first!

    4. Jason –

      Im not new to sausage making at all, have made hundreds of pounds of various sausages. I bought these pretubed casings and not real happy with them at all, after a 3 hour soak I loaded them on the horn which was easy, but I had various lengths from 2 feet to 6 feet on the same tube. I also had more blow outs than I ever have! There were slits in the casing that I didn’t even put meat in yet! I am going back to bulk casings with out the tube. Everything else I buy from the sausage maker is top notch, just not this product.

    5. CHARLES CHAUVIN (verified owner) –

      I honestly had an easier time with the loose casings. The pre-tubed casings seem like a great idea, especially if you’ve got a lot of sausage to stuff. And I will admit that being able to easily portion out your casings ahead of time is nice… but I found myself constantly fighting to make the pre-tube system to work. I eventually removed the casings from the tubes and used them like normal loose casings.

    6. Alton West (verified owner) –

      Very first time I have used sausage casings and I found the Pretubed Natural Hog Casings to be exceptional quality and very easy to use. I would highly recommend the to anyone.

    7. Jean Mattia (verified owner) –

    8. Marc Biggs (verified owner) –

      Love this place ! Always very helpful !

    9. Anonymous (verified owner) –

    10. Joe deFazio (verified owner) –

    11. Mark D (verified owner) –

      First order from The Sausage Maker. Great service and delivery. In the fridge waiting to make sausage in the next few days. All great!

    12. Truitt Mosley (verified owner) –

      A LITTLE ROUGH BUT OK

    13. Mike Andreyka (verified owner) –

      Had a few blowouts because it stuck on the horn

    14. Robert Wilcox (verified owner) –

    15. Stacey Tornabeni (verified owner) –

      Very happy with the consistency and quality, ordering 3 boxes today!

    Only logged in customers who have purchased this product may leave a review.

    Recommended Products