Pretubed Natural Hog Casings 32-35mm

Pretubed Natural Hog Casings 32-35mm

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$27.99

In stock

SKU: 17-1018 Categories: , Tags: , , ,

Description

Our Pretubed Natural Hog Casings 32-35mm are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

The casings are sourced from North American hogs only.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Pretubed Natural Hog Casings 32-35mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making large brats, Italian sausages, and rope sausages
  • Pretubed Natural Hog Casings 32 – 35mm (1 ¼- 1 3/8) in length*
  • Stuffing capacity per pack: approx. 50 lb.
  • We also offer a Natural Hog Casing 29-32mm

Preparing Natural Casings – Do not remove plastic

  1. Remove the approximate amount you will need.
  2. Place casings in a clean food-safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush the insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
  6. For larger casings (>42mm): place a bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    50 reviews for Pretubed Natural Hog Casings 32-35mm

    1. Michael M. (verified owner) –

      These pre-tubed casings (I have a whole range of sizes) work so much better than standard casings. It is a struggle for me, due to arthritis, to get un-tubed casings onto the stuffer tube while these go on very easily. I just need to puzzle out how to better flush the inside of the casings without accidentally getting them slipped off the holder. 🙂
      I’ve found that I get nearly no blow-outs or casing tears using the pre-tubed casings.

    2. Mathew Nieman (verified owner) –

    3. C. Kenney (verified owner) –

      The pretubed casings were so easy to get started and use. Came fast and of high quality. I highly recommend them. Just order.

    4. Anonymous (verified owner) –

      Casing quality 5 Stars. Shipping time 3 Stars, although with the COVID problem that is understandable. Now for the 1 Star or less, I had to use 3 pre-tubed sleeves to stuff 12 pounds of German Sausage. I understand on natural casings that length varies. but when there are numerous 6 inch to 12 in lengths in each sleeve and I mean close to half that is poor quality control.

    5. Dane Kujat (verified owner) –

      Hog casings were exactly as described and work flawlessly.

    6. Dominic Souza (verified owner) –

      These are great when you are in a time crunch. I make a lot of sausage and these come in very handy. Especially when a buddy wants to do sausage last minute lol would recommend Especially if you don’t care to deal with bulk casing and undoing knots etc

    7. Henry Terry (verified owner) –

    8. Matthew Cannon (verified owner) –

    9. Gale Sights (verified owner) –

      I have been using Sausage Maker products for over thirty years and have found all their equipment high quality and more than adequate to do the job. All at a fair market price.

    10. Martelle Marshall (verified owner) –

      been using for several years, quality and easy

    11. Mark Ogier (verified owner) –

    12. David Kerns (verified owner) –

      soaked in warm water for 15 minutes while mixing sausage and were ready to go on horn

    13. @TheFreakingPope (verified owner) –

      You will not regret picking up these up for your next cook! Great service, quick shipment, easy to use.

    14. gary amos (verified owner) –

    15. Jerry Harrison (verified owner) –

      If you make real homemade sausage this is the best I have used.

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