Pretubed Natural Hog Casings 32-35mm

Pretubed Natural Hog Casings 32-35mm

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$27.99

In stock

SKU: 17-1018 Categories: , Tags: , , ,

Description

Our Pretubed Natural Hog Casings 32-35mm are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

The casings are sourced from North American hogs only.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Pretubed Natural Hog Casings 32-35mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making large brats, Italian sausages, and rope sausages
  • Pretubed Natural Hog Casings 32 – 35mm (1 ¼- 1 3/8) in length*
  • Stuffing capacity per pack: approx. 50 lb.
  • We also offer a Natural Hog Casing 29-32mm

Preparing Natural Casings – Do not remove plastic

  1. Remove the approximate amount you will need.
  2. Place casings in a clean food-safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush the insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
  6. For larger casings (>42mm): place a bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    50 reviews for Pretubed Natural Hog Casings 32-35mm

    1. Jim Cummings (verified owner) –

      used before so I know it great

    2. Jesse C. (verified owner) –

      Great products, great service, and quick delivery!

    3. Mike V. (verified owner) –

    4. JB (verified owner) –

      We stuffed about 60lbs of sausage with 1 box. Super easy to use. Would purchase again

    5. Christopher Ludwig (verified owner) –

      Super easy to use however.

    6. Steve Cook – Wild Fig BBQ (verified owner) –

      Perhaps they’re too small for my application. Had a lot of problems with blowouts and tearing.

    7. Joseph (verified owner) –

      Have used the products over the ten years. Consistently strong quality and outstanding service

    8. Chad Cordie (verified owner) –

      Absolutely the best casing I’ve ever used

    9. Bryan Stark (verified owner) –

      Theses are great. They save lots of time trying to get casings on the stuffer. I was able to get about 14 pounds of brats per tube of casings.

    10. Rodney Wentz (verified owner) –

      This product makes stuffing the meat in casing go a lot quicker and less problems

    11. Johnathan Gensler (verified owner) –

      Shipping could be a little faster but always happy with the product. Plan ahead and order a little sooner. Its worth the wait.

    12. David Hallet (verified owner) –

      I would like to thank you! I’ve been making sausage for my family since I was a kid. 6years old with my great grandfather and grandfather. Polish kielbasa with my Polish grandfather. The last 5 years I’ve struggled to find a clean product and relatable. This is the best! No more butchering and cleaning just to get the intestines for free. Much easier and way cleaner than I could have ever gotten them! Will be ordering again next week!

    13. Paul Opera (verified owner) –

      Excited to use these.

    14. Anonymous (verified owner) –

    15. Ken (verified owner) –

      Mostly OK. Some casings had holes in them. Delivery was timely.

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