Pretubed Natural Hog Casings 35-38mm

Pretubed Natural Hog Casings 35-38mm

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$25.99

In stock

SKU: 17-1019 Categories: , Tags: , , ,

Description

Pretubed Natural Hog Casings 35-38mm are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

The casings are sourced from North American hogs only.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Pretubed Natural Hog Casings 35 – 38mm Product Details:

    • Edible
    • Whisker free
    •  Grade A quality, minimum pin holes. better durability and tensile strength.
    • Ideal for making kielbasa, pepperoni, knockwurst and rope sausages
    • Casings are 35 – 38mm  (1 3/8 – 1 ½) in length*
    • Stuffing capacity per pack: approx. 55 lb.
    • We also offer a Natural Hog Casing 35- 38mm

Preparing Natural Casings – Do not remove plastic

    1. Remove the approximate amount you will need.
    2. Place casings in a clean food-safe bowl.
    3. Rinse casings of salt under cool running water.
    4. Flush the insides of casings to assist in smooth casing application.
    5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
    6. For larger casings (>42mm): place the bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
    7. Optional for smell control – add ½ tsp baking soda per cup of water.
    8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    56 reviews for Pretubed Natural Hog Casings 35-38mm

    1. Lance Plassio (verified owner) –

      Haven’t used yet but peeking inside the well packaged hog casings look good and pretubed will certainly help loading the stuffer. These are slated for some Easter kielbasa

    2. Jerry Harrison (verified owner) –

      If you have ever tried to unravel casings you know how hard it can be.
      With the pre-Pretubed casings its a snap.
      I love them.

    3. jerzy rodzen (verified owner) –

    4. edwin collins (verified owner) –

      Website is very informative to help the novice choose what products they need. With the instructions included with the mixes I should not have any problems making my first batch of sausage.

    5. Shawn Daugherty (verified owner) –

      The pre-tubed casings save a lot of time. I will definitely be ordering these again.

    6. Brian (verified owner) –

      We’ve always have trouble with the casings….
      Used to I should say. These Pretubed casings make the stuffing so much easier and enjoyable.

    7. E Boucher (verified owner) –

      good quality easy to use

    8. val kitzan (verified owner) –

      Have used before with confidence

    9. Alan Cucullu (verified owner) –

      Good product and quick service.

    10. Figler Brian (verified owner) –

      Easy, clean and nice consistent product

    11. Casey Yates (verified owner) –

      Easy to use and worked great

    12. Peter H. (verified owner) –

      Convenient to use. Great Stuff.

    13. River Rat (verified owner) –

      Product arrived quickly and in good condition. Have not had the opportunity to yet to use them.

    14. elanor skuean (verified owner) –

      Casings are great! Thank you.

    15. Grant Van Buren (verified owner) –

      These pretubed casings are the best, easy to feed on stuffing, did 100# and no broken casings.

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