Red Fibrous Bologna Casings 124mm

Red Fibrous Bologna Casings 124mm

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$14.99

In stock

SKU: 17-2023 Categories: , Tags: , , ,

Description

Our Red Fibrous Bologna Casings 124mm is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed.

The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. These casings are plant based and have a long shelf live.

Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Red Fibrous Bologna Casings 124mm Product Details:

  • Non-edible. Peel off before eating.
  • Bundle of 10 casings
  • Size: 124mm
  • 24″ long and approx. 4 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 10 lbs.*
  • Casings are open at both ends
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use ¾” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs
    Dimensions 6 × 8 × 0.5 in

    20 reviews for Red Fibrous Bologna Casings 124mm

    1. Eugene Kendall (verified owner) –

      I been using these for years works great

    2. Jim Brackett (verified owner) –

      Just made a large batch of German Bologna and these casings worked great. Another great product from The Sausage Maker.

    3. Lauren Moore (verified owner) –

      Great consistent product delivered quickly.

    4. Ralph Kirby (verified owner) –

      Made bologna over the last weekend and these casings are easily filled and durable. I hung my bologna for over 3 hours total and these casings didn’t tear or stretch. It also kept the filling compact and whole.

    5. Rebecca Bohn (verified owner) –

    6. IL (verified owner) –

      Worked as expected. Used to make “Doctorskaya” kielbasa.

    7. Kyle McCormick (verified owner) –

      Perfect for smoking

    8. christopher austin (verified owner) –

      very pliable when soaked for the recommended time

    9. BRIAN BOVILLE (verified owner) –

      Have not used yet, but look great

    10. Terry Taylor (verified owner) –

      Worked well

    11. james mclean (verified owner) –

    12. Mario (verified owner) –

      For someone who only makes mortadella 3 times a year the is great to have.

    13. KING SMOKE ANDY (verified owner) –

      ORDERED BY MISTAKE BUT I’M GOING TO MAKE SMOKED BOLOGNA, LARGE CASING

    14. David Begler (verified owner) –

      Quality as expected.

    15. Farris Wallace (verified owner) –

      This was actually a mistake in ordering but have a different project in mind. I can state that visually they appear to be of the same fine quality I am accustomed to receiving from SM.

    Only logged in customers who have purchased this product may leave a review.

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