Roasted Garlic Sausage Seasoning 1lb 8oz

Roasted Garlic Sausage Seasoning 1lb 8oz

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$18.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in roasted garlic sausage seasoning 1lb 8oz.

In stock

SKU: 12-1019 Categories: , , Tag: Brand:

Description

If you’re a garlic enthusiast, you’ll love our Roasted Garlic Sausage Seasoning 1lb 8oz. This classic recipe combines garlic with a hint of pepper to enhance its flavor. It works well for both smoked and fresh sausages.

Ingredients: Salt, dextrose, sugar, garlic & onion powder, other spices, natural roast garlic flavor with no more than 2% silica gel to prevent caking. 

Recommend Casings 

Ready to Use
Because the Roasted Garlic Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • When smoking, use Insta-Cure™ No. 1 (sold separately)

10 lbs. Recipe

  • 10 lbs. Boneless Pork Butt or  7 lbs. venison & 3 lbs. fatty pork butt.
  •  1-2 Pints of Ice Water
  • 4 1/2 oz. Roast Garlic Seasoning

Pork butts are ground through a 3/16″ grinder plate. Venison is ground through a 1/4″ or 3/8″ grinder plate.

Mix all the ingredients into meat until all the spices are evenly distributed. Roasted Garlic Sausage may be stuffed into stuff into 35-38mm hog casings.

Refrigerate overnight. Sausage can either be cooked or frozen for future use.

When making smoked Roast Garlic sausage, add 2 teaspoons lnstacure #1.

Sausage is placed in a preheated smokehouse at 130°F with dampers wide open until the casings are dry.

Gradually increase to 165-170°F with dampers 1/4″ open. Apply heavy smoke until internal temperature reaches 152°F. Remove from smokehouse and shower with cold water until internal temperature is below 120°F. Allow sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24 hours.

Allergens:  MSG

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.5 lbs
Dimensions 4 × 4 × 6 in

47 reviews for Roasted Garlic Sausage Seasoning 1lb 8oz

  1. Joseph Hammerquist (verified owner) –

  2. Thomas Perry (verified owner) –

  3. Gary Smith (verified owner) –

    I use this to make venison jerky. I believe it makes the best jerky we’ve had. You might want to market it this way. 15 grams per pound.

  4. Spencer Johnson (verified owner) –

  5. roberto alonzo (verified owner) –

  6. steven jolly (verified owner) –

    Love the taste that the garlic gives the sausage.

  7. Shawn O’Neill (verified owner) –

  8. Ernest Prince (verified owner) –

    Very good but I cook with a lot of garlic personally I would add a little more garlic but it would most likely be overpowering for most.

  9. Joseph Marsicano (verified owner) –

  10. Ruben Wetherell (verified owner) –

    this is a very good blend I added high temp cheddar to it WOW , I write RGS on the outside of my packaging before freezing, I gave some to my son-in-law they didn’t understand my coding, he calls it rube’s gangster sausage lol. I freeze all my sausage fresh and BBQ super great.

  11. M. C. (verified owner) –

    Great product! My secret ingrediant for summer sausage. Can’t use too much. Ha. Add it to my regular seasonings and the flavor of the garlic enhances the overall taste.

  12. Todd Dohman (verified owner) –

  13. Workdog1 (verified owner) –

    This seasoning is no doubt the best tasting garlic sausage that I have ever tasted, I cannot wait to try some of the other flavors, on my next order I am going to “ SPICE IT UP A NOTCH “

  14. S Brent Ross (verified owner) –

  15. Arthur Crumb (verified owner) –

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