Description
Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.
Rounded Collagen Casings 40mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry and dried sausages
- 10 casings per pack
- Size: 40mm (1 5/8 x 18) rounded
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Casing is rounded on one end that creates a perfect ring/loop
- Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- No need to be refrigerated, these casings are shelf stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Vagan Ambartsmuyan (verified owner) –
You are the best store
Harry Hladun (verified owner) –
Very Durable. Soak 3-5 mins, tie an end and stuff. Atleast that’s what I did. Next time I use, I am going to tie the end with string. Never made sausage before, so this was a 1st for me.
melvin beisel (verified owner) –
these work great will be buying them again
melvin beisel (verified owner) –
Daniel Brock (verified owner) –
Everything Iâve ordered comes correct and fast. The customer service is amazing
Scott Ney (verified owner) –
Used for the first time over the weekend. .took a good smoke for some of the ring bologna…we will be purchasing more in the near future!
mill (verified owner) –
good product