Description
Rubbed Sage is used in stuffing’s, sausages or pork dishes. It can also used with fish chowder and pizza sauce. It blends into foods easily and holds flavor, use sparingly.
- RUBBED sage
- Net Wt. 5 oz.
$13.99
Out of stock
Rubbed Sage is used in stuffing’s, sausages or pork dishes. It can also used with fish chowder and pizza sauce. It blends into foods easily and holds flavor, use sparingly.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 3 × 2.5 × 8 in |
Only logged in customers who have purchased this product may leave a review.
Martelle Marshall (verified owner) –
good product, consistant quality
Dan Bowman (verified owner) –
Ed Elefante (verified owner) –
Shipment was quick! Prices were/are excellent for what you get.! Love this site. It was my first time ordering from The Sausage Maker and it will definitely not be my last!!!
James Nelms (verified owner) –
Michael Gerhold (verified owner) –
This was an excellent value.
Mike Schick (verified owner) –
charles keltz (verified owner) –
Use it a lot
Farmer Brown (verified owner) –
I have been using this product for over 25 years. Great quality at half the price of my local supermarket. We like extra sage in our breakfast sausage so I add several table spoons to the premixed spices.
dolores cheney (verified owner) –
robert bigelow (verified owner) –
Very good
Lawrence Bletsch (verified owner) –
Delivery time was great and quality was top shelf.
Happy in upstate NY (verified owner) –
Great Value. Used for making venison sausage.
Robert Reiske (verified owner) –
Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
Thank you!
Melvis Nimmons (verified owner) –
I use it in sausage and dressing. Makes these things great.
Mgulo (verified owner) –
I’ve been making sausage over 50 years. I get all my supplies from The Sausage Maker. I have tried other sources over the years but always come back: superior products, great service and solid pricing. I’m really enjoying the cooking tips in he new catalogs. I’ve been doing this a while but when a fellow stops learning, he’s dead (or likely soon will be). Keep up the good work.