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SafePro B-LC-78

SafePro B-LC-78

Read 14 Reviews Write a Review

Original price was: $21.99.Current price is: $12.50.

Out of stock

SKU: 11-1315 Category: Tag:

Description

SafePro B-LC-78 is a starter culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture has a high salt tolerance and enhances the formation of pleasant curing flavour and stable colour and has strong antagonistic properties against Listeria monocytogenes and rancidity formation.

Culture Compositions:

  • Pediococcus acidilactici
  • Staphylococcus carnosus

Usage (Click here for pdf)
SafePro B-LC-78 should be added early in the process to ensure a homogeneous distribution. 25g per 100kg added directly to the curing salt or to the brine. Dissolution prior to use is not recommended. 

SafePro B-LC-78 Product Details:

  • Usage: 25g for 100kg (220lbs)
  • Net weight: 25g (per packet)
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F

Click here for Return Policy

    Delivery and Storage
    Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

    Additional information

    Weight 0.15 lbs
    Dimensions 5.25 × 4.5 × 0.125 in

    14 reviews for SafePro B-LC-78

    1. Boris Fridlyand (verified owner) –

    2. Richard B. (verified owner) –

    3. Jeffrey Miller (verified owner) –

    4. Anonymous (verified owner) –

      As close as I am able to reproduct the genoa salami i grew up carring and eating.

    5. Pete (verified owner) –

      Bactoferm B-LC-78 was the perfect choice for a few capocollo my family decided to cure.

    6. Antonio Olivera (verified owner) –

      Great product

    7. Alice Price (verified owner) –

      My first order went out without a hitch. The next order seems to be hung up in their software because it says for the last 9 days…processing….
      I sent a request for an update and they said they would ask their manager. From other reviews the hang up of orders pending seems to happen often.
      I smart guy would have their I.T. support software developer fix the code.
      I think the products are fine, just order fufillment issues.

    8. David Seachrist (verified owner) –

    9. Janet Bruelhart (verified owner) –

      Does a wonderful job in the salami and Landjaeger!

    10. GASTON BILBAO (verified owner) –

    11. Richard Steele (verified owner) –

    12. Steven Einhardt (verified owner) –

    13. carl horner (verified owner) –

      Great

    14. John Newman (verified owner) –

      These guys are wonderful to deal with and very helpful with related information. Some of their products seem a little high while others are reasonable.

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