SafePro F-LC

Bactoferm SafePro F-LC

Read 38 Reviews Write a Review

$23.99

Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus

In stock

SKU: 11-1313 Categories: ,

Description

SafePro F-LC is a starter culture used for making a variety of fermented meats. Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

Culture Compositions:

  • Lactobacillus curvatus
  • Pediococcus acidilactici
  • Staphylococcus xylosus

Usage (Click here for pdf)
Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

SafePro F-LC Product Details:

  • Usage: 25g for 100kg
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 

Testing
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

38 reviews for Bactoferm SafePro F-LC

  1. Paul (verified owner) –

    I’ve used a new envelope of this culture for each of the last 4 years and find it to be very viable and reliable.

  2. BORIS BOGDANOV (verified owner) –

  3. steve hoogeboom (verified owner) –

    Old stand by!

  4. Elwyn Karges (verified owner) –

  5. earl marriner (verified owner) –

    I recently had an order that was lost in the mail. Customer service department wasted no time on re-shipped the order received it the following day without incident. Kudos to the customer service department

  6. Kirk (verified owner) –

    Great product, works exactly as needed for fast fermenting meats and sausages. Just finished a batch of Summer sausage-came out great. While the price might appear costly at first glance, the yield from one packet, over 200 lbs of cured meats, makes this very economical. Highly recommend for all your fast cure recipes.

  7. Anonymous (verified owner) –

  8. Paul Naehring (verified owner) –

    Happy with the resultant

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