SafePro F-LC

Bactoferm SafePro F-LC

Read 38 Reviews Write a Review

$23.99

Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus

In stock

SKU: 11-1313 Categories: ,

Description

SafePro F-LC is a starter culture used for making a variety of fermented meats. Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

Culture Compositions:

  • Lactobacillus curvatus
  • Pediococcus acidilactici
  • Staphylococcus xylosus

Usage (Click here for pdf)
Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

SafePro F-LC Product Details:

  • Usage: 25g for 100kg
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 

Testing
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

38 reviews for Bactoferm SafePro F-LC

  1. mark (verified owner) –

    Haven’t used it yet but awesome service straightening out a mistake I made on my order

  2. Jacob Valasek (verified owner) –

  3. Michael Compton (verified owner) –

    Always have had great results. My orders are timely sent. Sausagemaker a great place to shop.

  4. D. Starr (verified owner) –

    Excellent for making dry products at home

  5. Ray Devaul (verified owner) –

  6. Aaron Gardner (verified owner) –

  7. Robert Bilicki (verified owner) –

    Haven’t used it yet

  8. Timothy Webb (verified owner) –

    only 5 days old but seems to be working great!

  9. Kenneth Oravsky (verified owner) –

    I have been dealing with you folks for a long time. Even though I am a recreational sausage maker, I take this very seriously. You and your products always live up to my expectations. Thank you!

  10. Mike “Maus” Wegrzyn (verified owner) –

    drops ph fast and the added listeria protection gives me quite the piece of mind

  11. Jeremy Barrett (verified owner) –

    Culture arrived in under 5 days with free economy shipping, and still is plenty active.

  12. Jesus Humberto Burciaga Robles (verified owner) –

    Versatile ferment, recomended.

  13. Robert Hill (verified owner) –

    hard to find products made easy

  14. Robert (verified owner) –

    I always rely on Sausage Maker for my starter cultures.

  15. Jerrold (verified owner) –

    Our family has been making “salumi” as far back as the 1540’s in the old traditional way of salting and drying. We changed things up when my wife and I started by using all the “safety” advantages that modern day science dictates. This bacteria for fast ferment salumi’s and T-SPX for long term drying add favorable conditions towards safety that we consider a must.

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