SafePro F-LC

Bactoferm SafePro F-LC

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$23.99

Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus

In stock

SKU: 11-1313 Categories: ,

Description

SafePro F-LC is a starter culture used for making a variety of fermented meats. Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

Culture Compositions:

  • Lactobacillus curvatus
  • Pediococcus acidilactici
  • Staphylococcus xylosus

Usage (Click here for pdf)
Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon.

SafePro F-LC Product Details:

  • Usage: 25g for 100kg
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 

Testing
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

38 reviews for Bactoferm SafePro F-LC

  1. Anonymous (verified owner) –

    This Bactoferm is always a great product. I order JIT because of the limited shelf life so the order status is very important to me. The last couple of orders have said the order was “processing” but was actually being shipped. A current status would be appreciated. Thanks.

  2. Terry Thompson (verified owner) –

  3. Anonymous (verified owner) –

    Excellent product.

  4. stewart sykes (verified owner) –

  5. peppermeister (verified owner) –

    I used bactoferm for making unfermented summer sausage. It provides preservation against spoilage. The flavor of the sausage was outstanding.

  6. Nate (verified owner) –

  7. henry krueger (verified owner) –

  8. GB (verified owner) –

  9. Lester MILLS (verified owner) –

  10. Charles (verified owner) –

    Everything arrived on a timely basis…good condition and ready to go! Won’t be able to evaluate the Bactoferm F-LC until about 3 months from now…making soprasatta today!

  11. DianaLyn Slavin (verified owner) –

    the product(s) arrived when expected and in excellent condition. I have dealt with your company in the past with other purchases and will continue using your company. Your service is excellent and your customer service are extremely knowledgeable and kind.
    thank you

  12. Russell Peotter (verified owner) –

    Worked great as promised,

  13. KEVIN JEANSONNE (verified owner) –

  14. Craig Walker (verified owner) –

  15. Lynum, Wayne (verified owner) –

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