Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
Gerhard Weiner (verified owner) –
I did not receive a tracking number with the shipping
confirmation and had to call to get the arrival date,
which was not possible. I only could get the tracking
number. Rather complicated.*
David Skipper (verified owner) –
Haven’t used. Looks good.
peter lulis (verified owner) –
use it when the sausage is being made, very handy to use, does the job
William Matlock (verified owner) –
I know that I could use a knife but sometimes it is just nice to have a tool designed for the task at hand.
Art Dubois (verified owner) –
Wished it was a bit bigger, but it’s bigger than the needle I was using before!
Robert A. Settineri (verified owner) –
ok
Joe Calabria (verified owner) –
I’m new at making my own sausage and find your site very informative and has helped me tremendously. Items available are reasonably priced and shipping was prompt fast.
I’ll be recommending you to all my friends and family. I’ll be a repeat customer for sure.
Thanks so much!!!
jc
Aaron Eversull (verified owner) –
Really handy and sharp, well built.
Patrick Schmaltz (verified owner) –
A must have tool for making great looking and tasting sausage.
darrin elaschuk (verified owner) –
nice little tool that i could not source loacally
Nathaniel Hall (verified owner) –
It works great for getting rid of air pockets. We make about 500lbs of sausage annually and we keep a picker at each press and at the wrap station. It makes a much nicer presentation on fresh sausage and eliminates pockets that will collect grease with smoked sausage.
jonathan andrew pilgrim (verified owner) –
Great product
Howard Parker (verified owner) –
Great for what it is designed to do. This order was a replacement, but I have not received it yet. It has toured the whole state of Georgia, and has apparently been handed off to the USPS, don’ t really know. Same for the thermometer. If you can’ t ship with to via me via UPS, just don’ t ship.
I have used your products for years, and they are the best! I just can’ t get good service from FedEx. Thanks, HEP
bobby smith (verified owner) –
I loved it so much it work so good for making sausage I will recommend it to my friends.
Robert (verified owner) –
The three prong pricker allows quick action for removing air pockets from my salami and sausage.