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Sausage Pricker
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Sausage Pricker

Read 108 Reviews Write a Review

Original price was: $14.99.Current price is: $12.50.

In stock

SKU: 17-2519 Categories: , , , Brand:

Description

The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.

Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.

Product Details:

Additional information

Weight 0.1 lbs
Dimensions 5 × 1 × 1 in

108 reviews for Sausage Pricker

  1. joseph ficalora (verified owner) –

  2. Chad Williams (verified owner) –

  3. Tom Geary (verified owner) –

  4. TJ Smalley (verified owner) –

  5. Adelina Donato (verified owner) –

    We have used a sausage picker forever and it JUST went dull after MANY years. We bought another and hopefully it will last another 10 years or so. AlsoI love the fact that I can get “Natural Hog Casings” to make my “soppressati” the natural way. There IS a difference and I get them from the Sausage Factory every year

  6. Roseann Illiano (verified owner) –

  7. Gary Isaacks (verified owner) –

    as advertised

  8. Bo (verified owner) –

    Sharp and easy to clean. Just as expected.

  9. William Piscitello (verified owner) –

    My order was handled quickly and the sausage prick cane 2 days earlier then expected. Thanks for the great service.

  10. John Hardy (verified owner) –

    Just as expected. Should last and be easy to clean.

  11. Robert Marlowe (verified owner) –

    Judy the right size for removing air pockets.

  12. xiaoyang wu (verified owner) –

    Good Jobs!

  13. Charles Foley Sr. (verified owner) –

    I put this little tool right to work I made 10 lbs of kielbasa and 5 lbs. of andoulli sausage. It did the job getting the air bubbles out of the casings before the sausage was hung in the smoker. Keep sending me those catalogues. I’m retiring from the manufacturing shop next year and will be doing a lot more cooking and sausage making to keep busy., and supplement my income. Your products have all been top notch.

  14. Paul Ponzo (verified owner) –

    Perfect for pricking the sausge – excellent product.

  15. Kirby Lamburn (verified owner) –

    haven’t used yet

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