Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
Richard Healy (verified owner) –
bob reali (verified owner) –
Have not used yet
Mike S. (verified owner) –
Takes care of air pockets in a jiffy. Very sturdy and comfortable to use. Fantastic
Steven Einhardt (verified owner) –
Natasha Yagnych (verified owner) –
Good product, fast shipping
M. Waters (verified owner) –
This tool does the job. Do I need it? No. Is it worth $10? Probably not. However, now that I have it I will use it every time, instead of a needle or a knife point. If you have the money to burn, why not? Otherwise you aren’t missing a whole lot.
Marcus Forbes (verified owner) –
Well made and works great.
daylon teel (verified owner) –
works well
Max (verified owner) –
Alan Bacchiochi (verified owner) –
Ronni Bossie (verified owner) –
Gerald Novara (verified owner) –
Gary Rehberg (verified owner) –
Karpenske Leroy (verified owner) –
Dale Gundlach (verified owner) –