Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts







Greg Wettersten (verified owner) –
Joseph Collins (verified owner) –
It works great.
Michael K (verified owner) –
Dan Harrington (verified owner) –
Marc Tieben (verified owner) –
Great products and super fast shipping
Mark Cramer (verified owner) –
It did it’s job.
Mark Swartz (verified owner) –
Anonymous (verified owner) –
Been using sewing pins to relieve air pockets in our brats for several years which takes forever. This pricker will be a lot easier to hold onto and take less time with three pins in one. Would have liked finer points but still well made
Antonio Ventresco (verified owner) –
I work in a professional kitchen and needed one of these for a long time. They’re awesome because their flat design makes them perfect for a knife bag.
David Larsen (verified owner) –
Darell calhoun (verified owner) –
Excellent inventory, reasonable prices, propmt delivery. Good company to work with for home processing.
thanx,
Darell
Domenick Capomolla (verified owner) –
Bryan C (verified owner) –
I have always just used a pin, knife, fork, or whatever was handy. This BY FAR is the best tool for the job. Super small holes that just allow the air to escape, not the meat in the casing. Highly recommend this tool.
Justin Toups (verified owner) –
Seth (verified owner) –
Item worked very well. It was simple to use and made the sausage stuffing process that much easier.