Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
Luigi Ceci (verified owner) –
Richard Welsh (verified owner) –
Tim Slater (verified owner) –
dan donham (verified owner) –
works well much better then a toothpick
John Vialpando (verified owner) –
Anonymous (verified owner) –
This was a life saver when we started trying to stuff sausage
Anonymous (verified owner) –
worked as described
Andrew Pressman (verified owner) –
Thanks!
Anonymous (verified owner) –
great product great price
Anonymous (verified owner) –
Fast shipping and quality product
Dennis Radecky (verified owner) –
This company is a great place to order supplies and ask general sausage making questions!
Eddy Wheat (verified owner) –
Great customer service. Will definitely buy from again.
Danny H (verified owner) –
Must have tool. Works great !!!!
dexter (verified owner) –
Sure beats poking them with a knife tip
DALE SCHOW (verified owner) –
Quality Product as always !