Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts
John Caughy (verified owner) –
David Haick (verified owner) –
Joseph Buettner (verified owner) –
Riccardo Stocco (verified owner) –
Patrick Leahy (verified owner) –
Ray Herrick (verified owner) –
Very nice to use with slippery fingers, much better than the hat pin I have used for years.
Vernon JONES (verified owner) –
As usual the oder arrived promptly.
John Thigpen (verified owner) –
Livius Raina (verified owner) –
Lawrence Kapigian (verified owner) –
John Demartino (verified owner) –
Good quality quick delivery
Rodney Wentz (verified owner) –
Allows proper are flow to dry sausage
Mark D (verified owner) –
First order from The Sausage Maker. Great service and delivery. All great!
Peter G (verified owner) –
I honestly thought to myself when I first saw this product that it was completely unnecessary. Boy was I wrong.
Coming from a family that used only a needle tied to a string to poke all of the sausage and meats, this was put to the back of my mind. Until I bit the bullet and bought it for kicks.
Now I wish I had bought 4. It’s sooooo worth it. Nice and sharp needles and a really comfortable handle made the last 90lb batch of soppressata a breeze.
David Clare (verified owner) –