Description
The Sausage Maker’s Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles.
Whether you are a hobbyist or professional sausage maker, it’s important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.
Product Details:
- Dimensions: 5 ½” long
- Hand wash recommended
- Removes air pockets in natural, collagen and fibrous casings
- More information on how to stuff sausages and avoid blowouts







Bob W. (verified owner) –
Again, haven’t used yet
John N. (verified owner) –
Very good product
Scott Greenwald (verified owner) –
William Eggers (verified owner) –
Will come in handy!
stephen G. (verified owner) –
Charles (verified owner) –
steven peterson (verified owner) –
Michael Rivera (verified owner) –
Diosdado Calip (verified owner) –
Ed Emerson (verified owner) –
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Gregory Socwell (verified owner) –