Description
Our Smoked Collagen Casings 19mm is a clear smoked collagen casing used for snack sticks. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Smoked Collagen Casings 19mm Product Details:
- Edible
- Ideal for snack sticks
- Size: 19mm (3/4″)
- Total length of casings: 145 feet
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 30 lbs.*
- Approximately 3/4″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Please Note: The casing color is lighter than image shown.
Tim (verified owner) –
Thank you for the good service and excellent quality of casings you send out. They are very easy to use with very little to no breakage. You sell them for an excellent price and very fast shipping. I look forward to doing more business with you !! Thanks again.
steve vaillancourt (verified owner) –
Good fast shipping , like the free shipping , product looks good can’t wait to try
Anonymous (verified owner) –
Used day i got it with great results easy to use
John Klinger (verified owner) –
well satisfied
Steven Hoeft (verified owner) –
Worked good happy with product
ray kupris (verified owner) –
casings are great never had a breakage yet in the years I’ve been using them
Samuel Pettigrew (verified owner) –
Great product I
Al Dixon (verified owner) –
Like to use these with different snack sticks
Michael Shrum (verified owner) –
Exactly what I ordered. Always great products from The Sausage Maker!
Clifford Thompson (verified owner) –
All the products are very good and I will always use the Sausage Maker for all my supply’s.
I would like to start a business with smoked meats and fresh home brewed beer. Is there any way you could help me? Any advice? Thank you and I’ll be placing a new order soon.
Michael Schoonover (verified owner) –
Been using these for years. They work great for sticks and are tough enough to hang on smoke sticks (provided you don’t overstuff them too much).
Patrick Handy (verified owner) –
I prefer this diameter of making meat sticks and SM,s casing don’t prematurely rip during the stuffing process like some others I’ve tried
Jana lee Dick (verified owner) –
used with the Hot Dried Sausage Seasoning and they worked great.
Anonymous (verified owner) –
these worked great …no blow outs
Grant Van Buren (verified owner) –
Worked great stuffing and smoking. No broken casings.