Smoked Collagen Casings 19mm

Smoked Collagen Casings 19mm

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$23.99

In stock

SKU: 17-1410 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 19mm is a clear smoked collagen casing used for snack sticks. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 19mm Product Details:

  • Edible
  • Ideal for snack sticks
  • Size: 19mm (3/4″)
  • Total length of casings: 145 feet
  • Use with  1/2″ stuffing tube
  • Stuffing capacity per package: 30 lbs.*
  • Approximately 3/4″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Please Note: The casing color is lighter than image shown.

Additional information

Weight 0.3 lbs
Dimensions 6 × 4 × 1 in

145 reviews for Smoked Collagen Casings 19mm

  1. leo (verified owner) –

    I love using natural casings for sausage but if you ever used sheep casings for slim jims you know the pain that tey are. Using these collagen casings are a God sent. They make your sausage life so much easier.

  2. Randy O Klawitter (verified owner) –

  3. James Kuhn (verified owner) –

    Fast shipping which was a great price and nice instructions with product.

  4. Jason Martz (verified owner) –

  5. gary fitzgerald (verified owner) –

    Won’t used till next week…

  6. Joseph Taylor (verified owner) –

    I’ve used these for many years. A quality product

  7. Curtis ONeill (verified owner) –

  8. JEFFREY ROBERTS (verified owner) –

    good product will be ordering more after this review.

  9. Mark Montgomery (verified owner) –

  10. Tim Tangan (verified owner) –

  11. Julie Holtsclaw (verified owner) –

    I used these last time I made venison meat sticks they are awesome

  12. MATT KOSTIELNEY (verified owner) –

  13. Kevin Adey (verified owner) –

    Almost too easy. Gives a slightly different knack than natural.

  14. Ronald Hetzler (verified owner) –

    Used this for beef sticks, works well, easy to use.

  15. holly deforest (verified owner) –

    We ordered collagen sausage stick casings and the order was processed timely and product was as expected.

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