Description
Our Smoked Collagen Casings 19mm is a clear smoked collagen casing used for snack sticks. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Smoked Collagen Casings 19mm Product Details:
- Edible
- Ideal for snack sticks
- Size: 19mm (3/4″)
- Total length of casings: 145 feet
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 30 lbs.*
- Approximately 3/4″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Please Note: The casing color is lighter than image shown.
Paul (verified owner) –
I’ve been really happy with these casings. I did 11 pounds of Pork, Beef, and cheese meat sticks. Used 3 of the casings for the 11 pounds of filling. I think I’ve found my new supplier for my needs. ;^)
Gerald Scheffers (verified owner) –
Stan Hein (verified owner) –
Anonymous (verified owner) –
Roger E. (verified owner) –
Abel Fernandez (verified owner) –
Great
David (verified owner) –
Michael Ishmael (verified owner) –
Ronald D. (verified owner) –
Best for smoked snack sticks. They seem to hold up slightly better than the mahogany casings.
james kennedy (verified owner) –
Don’t know still don’t have
Ben Mendoza (verified owner) –
Robert (verified owner) –
Charles Hayes (verified owner) –
huskrestaurant.com (verified owner) –
Easy to stuff, no blowouts. BUT they are almost inedibly tough. Maybe we arent smokking them right?
william herrington (verified owner) –