Smoked Collagen Casings 26mm

Smoked Collagen Casings 26mm

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$18.99

In stock

SKU: 17-1411 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 26mm are the ideal size for making hot dogs or slim caliber sausages. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 26mm Product Details:

  • Edible
  • Ideal for hot dogs or slim caliber sausages
  • Size: 26mm (1″)
  • Total length of casings: 98 feet
  • 4 half strands per package
  • Use with  1/2″ stuffing tube
  • Stuffing capacity per package: 28 lbs.*
  • Approximately 1″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.3 lbs
Dimensions 6 × 4 × 1.5 in

46 reviews for Smoked Collagen Casings 26mm

  1. Marc Tieben (verified owner) –

    These casings are always Fresh , great product

  2. ronald sersen (verified owner) –

    easy to work with I would like to see a red color in a little bigger size .

  3. David Ross (verified owner) –

    I mage Jaegerwurst with these and they were grate. I gave some to a buddy and now you have a new customer.

  4. Robert Starkey (verified owner) –

    Prompt service, inexpensive shipping, and great product for hot dogs

  5. Stan Puterbaugh (verified owner) –

    Great for wieners and very sturdy 5 star

  6. Jerry Harrison (verified owner) –

    Have not used these yet but I have used these before and they worked well

  7. elvira lands (verified owner) –

    love it for my hotdogs

  8. John Steele (verified owner) –

    No problem with casings

  9. Gordon Mundt (verified owner) –

    have used these for several years with no problems

  10. Stanley Puterbaugh (verified owner) –

    great for wieners

  11. C.K. (verified owner) –

    The casing works wonderfully, just expect shipping to take 5-7 days.

  12. Richard Marquis (verified owner) –

    It took a little bit of time and practice to stuff this casing. Once I got the feel, I was able to turn out sausages a a pretty good speed. Couldn’t keep them twisted, so I tied them with butcher twine.

  13. Larry Hendler (verified owner) –

    I have no problem with the product. I am a little disappointed in the shipping speed. So many online stores today take your order and ship the same day. This store seemed to need a week to ship. This is a big store, they should be able to do much better than that.
    Very disappointing performance

  14. Jana lee Dick (verified owner) –

    have not used them yet, but the 19mm ones worked great

  15. Gordon Mundt (verified owner) –

    stuffed a 25# batch and had no broken casings. Excellent product and good service from Sausage Makers.

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