Smoked Collagen Casings 26mm

Smoked Collagen Casings 26mm

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$18.99

In stock

SKU: 17-1411 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 26mm are the ideal size for making hot dogs or slim caliber sausages. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 26mm Product Details:

  • Edible
  • Ideal for hot dogs or slim caliber sausages
  • Size: 26mm (1″)
  • Total length of casings: 98 feet
  • 4 half strands per package
  • Use with  1/2″ stuffing tube
  • Stuffing capacity per package: 28 lbs.*
  • Approximately 1″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.3 lbs
Dimensions 6 × 4 × 1.5 in

46 reviews for Smoked Collagen Casings 26mm

  1. Conrad Lehr (verified owner) –

    Have not used them yet

  2. Mark Klein (verified owner) –

  3. eric (verified owner) –

    Pretty strong collagen casings; best I’ve used so far. Still can burst or break if you are not careful.
    Has a great snap when done right!

  4. Timothy Jones (verified owner) –

    Will try soon.

  5. paul ubaldini (verified owner) –

    they stuffed very well, no blow outs

  6. Terry (verified owner) –

    These casings worked great. They slid on my stuffing tube just barely, whereas the slightly smaller casings had to be stretched out beforehand. Nice to be able to skip that step. I keep over-filling, which makes link forming harder than it needs to be . Only had one blowout in 30 lbs, though. 28 lbs per package is pretty spot on. I probably got 29, but again over stuffed them. These casings won’t retain a twist. Best to learn a linking method that locks in the link length (just search on youtube). Worst thing about this type of casing is that they don’t stay formed to the tapered ends of the dogs. Kids peel them off entirely, but I’d rather bite through them. The dogs just aren’t as appealing when the casing peels away, on the ends, though. Nature of the beast, though. I can’t justify the significant extra cost for sheep casings, so will stick with these for the price and simplicity.

  7. NORTHEAST MACHINE FABRICATION (verified owner) –

  8. TIEN PHAM (verified owner) –

    The casing was amazing and high quality for a decent price along with the service being spectacular as well. I will definitely become a regular customer, everything was professional and the best quality.

  9. Richard Healy (verified owner) –

    great product fast shipping as usual

  10. Joe (verified owner) –

    Casing is excellent and easy to use. Service was tremendous. Thanks!

  11. Milton Roberts (verified owner) –

  12. Jim Shuler (verified owner) –

    Been making brats now for little over a year.
    Tired of blowouts when stuffing with pig casings we switched to collagen casings. Well that led to issues with casing breaking while cooking.
    Finally found the answer …..clear smoked casings from The Sausage Maker.

  13. Anonymous (verified owner) –

    Casings were exactly as advertised. Made about 10 lbs of snack sticks with them, no blow outs while stuffing.

  14. Christina Tran (verified owner) –

    Order arrived quickly and as described. Easy to use although the smoke flavor is not as noticeable.

  15. Arne Wilppone (verified owner) –

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