Description
Our Smoked Collagen Casings 32mm is ideal for making smoked sausages and Bratwurst. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Smoked Collagen Casings 32mm Product Details:
- Edible
- Ideal for smoked sausages and Bratwurst
- Size: 32mm (1 ¼”)
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity per package: 36 lbs.*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
Ken Welsh (verified owner) –
good quality and price
Charles Hayes (verified owner) –
Future project but have used in the past.
Anonymous (verified owner) –
Good price. I haven’t used it but assume it’s good.
Anonymous (verified owner) –
George Bacha (verified owner) –
haven’t use yet,but they look great
Chris Gregorsky (verified owner) –
Works great
Rex Hester (verified owner) –
will order some more soon
George Yashenko (verified owner) –
I will definitely use this product again.
Kenneth Sweeney (verified owner) –
Always like ordering from Sausagemaker but for what ever reason this order was not shipped out in a timely manner.
philip zavilla (verified owner) –
Anonymous (verified owner) –
AJ (verified owner) –
Mike Enoch (verified owner) –
adolph koenig (verified owner) –
easy shoping-price is right
Paula Jordan (verified owner) –