Description
Our Smoked Collagen Casings 32mm is ideal for making smoked sausages and Bratwurst. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Smoked Collagen Casings 32mm Product Details:
- Edible
- Ideal for smoked sausages and Bratwurst
- Size: 32mm (1 ¼”)
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity per package: 36 lbs.*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
Carol Hebert (verified owner) –
chris andrews (verified owner) –
Haven’t used yet
Anonymous (verified owner) –
Tom (verified owner) –
Quick, easy and quality products at good prices.
Randy clayton (verified owner) –
Lawrence Guck (verified owner) –
PHIL BREIGHNER (verified owner) –
Had no trouble with breaking or splitting out however had to use twine for linking cannot twist. Will use again.
Anonymous (verified owner) –
These casing held up in my smoker very well
John Steele (verified owner) –
Already used them no problem with casings
alan penfield (verified owner) –
Worked great
Paul Sheffler (verified owner) –
A bargain.
Anthony Becampis (verified owner) –
Received everything ordered.
Fred Jaeger (verified owner) –
I have used a lot of hog casing, this is new to me it goes on really easy and it’s uniform
Scott Ney (verified owner) –
Highly recommend. ..
Dusty (verified owner) –
I’ve been using Sausage Maker collagen casings for years and find them very easy to work with and they give nice results for our wild hog stewing sausage.