Smoked Collagen Casings 32mm

Smoked Collagen Casings 32mm

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$19.99

In stock

SKU: 17-1412 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 32mm is ideal for making smoked sausages and Bratwurst. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on  1/2″ or 3/4″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 32mm Product Details:

  • Edible
  • Ideal for smoked sausages and Bratwurst
  • Size:  32mm (1 ¼”)
  • Total length of casings: 74 feet
  • Use with  1/2″ or 3/4″ stuffing tube
  • Stuffing capacity per package: 36 lbs.*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

    Additional information

    Weight 0.3 lbs
    Dimensions 5 × 4 × 1 in

    45 reviews for Smoked Collagen Casings 32mm

    1. Mike A.K.A Rancid Meat Sausage Shop (verified owner) –

      Will know the outcome when my pepperoni is done drying to 35% weight loss.

    2. Paul Tucker (verified owner) –

      I have been buying products from Sausage Maker for many years and very much enjoy the collagen casings, which are perfect for the type of sausage I make. Very satisfied customer.

    3. John Schreck (verified owner) –

      A little difficult to work with and you need to cut the piece small enough to get it onto your Funnel extension as you can not load the entire piece unless your Funnel is different that mine.

    4. Harry Hladun (verified owner) –

    5. Candran Webb (verified owner) –

      A great choice for our smoked sausage http://www.jacquesonline.com

    6. Terry Todd (verified owner) –

    7. lance criswell (verified owner) –

      Great products but very slow service.

    8. Tabitha Dowling (verified owner) –

      Held up good while stuffing it. I think I might have overstuffed it since the casing pealed from the venison brats I made when I cooked them. Don’t think anything was wrong with the casings itself.

    9. Candran Webb (verified owner) –

      Collagen casings were great. Everybody loves them!

    10. Dempsy Winans (verified owner) –

      I’ve used these a couple of times making beef sausage and they worked perfectly. Good on my venison with green chili sausage, too. Much easier to deal with than pig casings since there is no flushing of “stuff” out of them or anything like that. They’re made from beef hide scrapings that are molded into tubes so it’s “all beef” and no chemicals or fillers.

    11. Dean Shirley (verified owner) –

      Have not had a chance to try these yet

    12. Arne Wilppone (verified owner) –

    13. john hashagen (verified owner) –

      Used for our smoked Polish Kielbasa great product

    14. Dale Render (verified owner) –

      The casings worked great shipping was reasonable and quick.

    15. Charles Schmidt (verified owner) –

      Easy navigation on website, ordered same at good price and they were sent out and arrived quickly. Worked great, will definitely buy again when future needs dictate

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