Smoked Collagen Casings 38mm

Smoked Collagen Casings 38mm

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$23.99

In stock

SKU: 17-1413 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 38mm are ideal for large caliber sausages such as Kielbasa or Liver sausage. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on a 3/4″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 38mm Product Details:

  • Edible
  • Ideal for large caliber sausages such as Kielbasa
  • Size: 38mm (1 ½”)
  • 3 strands per package
  • Total length of casings: 74 feet
  • Use with 3/4″ stuffing tube
  • Stuffing capacity per package: 60 lbs.*
  • Approximately 1 ½″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.5 lbs
Dimensions 6 × 4 × 1.5 in

42 reviews for Smoked Collagen Casings 38mm

  1. Don Suderman (verified owner) –

  2. MEHMED ORUCEVIC (verified owner) –

  3. Ronald D. (verified owner) –

    Perfect size for smoked kobas. Nice, uniform size and strong enough to hold up in the smoker stuffed fairly tight.

  4. Marvin Gisler (verified owner) –

    Fast shipping, good communication, and correct item received. I am a repeat customer and will continue.

  5. MEHMED ORUCEVIC (verified owner) –

  6. Anonymous (verified owner) –

  7. Bud C (verified owner) –

    I used these to stuff and smoke polish sausage and they held up wonderfully.
    I’ve seen some bad reviews. Here’s the thing:
    Keep in mind that fresh casings are NOT intended for the smoker. They will not hold up. You need smoked casings/fibrous/etc for that purpose. Also, collagen casings are NOT intended for twisting links. The twist will never hold.
    Great product.

  8. Thomas Miller (verified owner) –

    I think very excellent collagen

  9. Anonymous (verified owner) –

  10. Ken H (verified owner) –

    This is a nice strong casing allowing you to stuff tightly with no blowouts. It is a little on the thicker side for the bite but overall a great casing. I cannot hang sausage in my smoker so I may try the fresh collagen casing next time.

  11. Cris Delbaugh (verified owner) –

    haven’t used yet

  12. Grandpa Pig (verified owner) –

    Perfect size for balony. Strong enough and smokes good. Can’t beat the price and couldn’t believe how quick I received them. Great place to do business with

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