Smoked Collagen Casings 38mm

Smoked Collagen Casings 38mm

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$23.99

In stock

SKU: 17-1413 Categories: , Tags: , , ,

Description

Our Smoked Collagen Casings 38mm are ideal for large caliber sausages such as Kielbasa or Liver sausage. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on a 3/4″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Smoked Collagen Casings 38mm Product Details:

  • Edible
  • Ideal for large caliber sausages such as Kielbasa
  • Size: 38mm (1 ½”)
  • 3 strands per package
  • Total length of casings: 74 feet
  • Use with 3/4″ stuffing tube
  • Stuffing capacity per package: 60 lbs.*
  • Approximately 1 ½″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.5 lbs
Dimensions 6 × 4 × 1.5 in

42 reviews for Smoked Collagen Casings 38mm

  1. Michael Belcher (verified owner) –

    Good price, great product, fast shipping. Reliable quality. Stuffed them hard with no bursting

  2. Jack Owens (verified owner) –

    used with your polish seasoning. came out perfect. will purchas again.

  3. Timothy Maiter (verified owner) –

  4. ray hoffman (verified owner) –

    I got the order sooner then expected. thanks for the speed of you shipping. ordering was a snap thanks again

  5. Peter Cartalemi (verified owner) –

    Good casing I use it for ring bologna

  6. Jack Haiken (verified owner) –

    I used my old leftover casings because of the delay. However I have bought from them before and will continue buying from them. I understand and there is no problem.
    Jack Haiken

  7. milovan (verified owner) –

    good casings and fast delivery

  8. Mike Ceglenski (verified owner) –

    Worked good.

  9. Anonymous (verified owner) –

    We’ve been using these for years. Nice size for kielbasa. Casings last well if stored in cool place. Easy to fill and hold up well in smoker.

  10. Clarence Armstrong (verified owner) –

    I have made several orders from you and I’ve never been disappointed. Keep up the good service.

  11. Vincent Lyon (verified owner) –

    Perfect for my FAT Brats (not grandchildren, but sausages)

  12. didier Pfalzgraf (verified owner) –

    love collagen casings, these smoked ones are mild in smoke, but stronger when hanging in the smoker less breakage

  13. Dempsy Winans (verified owner) –

    I made a batch of The Sausagemaker’s smoked pepperoni seasoning blend sausage and put it in these casings. Excellent products, both of them.

  14. Mark Budnk (verified owner) –

    Once you dip it you are committed. I only needed half of one casing for 10 pounds of sausage. I didn’t find that very cost effective for home use. 1 casing was twice the size of my 5 pound stuffing tube FYI. Did not crease too much when I made kielbasa. Follow 6 P’s and this will do very well.

  15. milovan pokraj (verified owner) –

    This is excellent product .You can stuff about 15 kg sausage ( 35 pound ) may be little more .Works very well every single one is good .I will buy again

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