Smoked Pepperoni Seasoning 2lbs

Smoked Pepperoni Seasoning 2lbs

Read 28 Reviews Write a Review

$22.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in smoked pepperoni seasoning 2lbs.

In stock

SKU: 12-1030 Categories: , Tag: Brand:

Description

Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion.

It is made with salt, sugar, red pepper, black pepper, white pepper, onion, garlic powder, Fermento, cultured whey protein concentrate, cultured skim milk and other Spices.

You can create delicious pepperoni using 100% beef, pork shoulders, or venison, or you can mix different types of meat. This recipe is designed for cooked pepperoni, not the challenging dry-cured version. While you can use all pork for this recipe, it’s also great when you use a 50-50 blend of pork and lean beef chuck.

Recommend Casings 

Ready to Use
Because the Smoked Pepperoni Seasoning 2lbs comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

10 lbs. Recipe

  • 10 lbs. of meat
  • 2 level tsp. lnstacure #1
  • 6 oz. Pepperoni seasoning

Grind all meat through a 3/16″ grinder plate. The meat may be stuffed into 32-35 mm hog casings.

Preheat smokehouse to 125°F and place pepperoni in smoker. Have damper wide open without smoke until casing dry. Close the damper 1/4 open and apply heavy smoke, raising temperature to 140°F. Hold this temperature until the internal temperature of the product reaches 130°F and gradually raise smokehouse temperature to 155°F and hold until the internal temperature reaches 152°F.

Remove from smokehouse and chill with cold tap water until the internal temperature is reduced to 105-110°F.

Allergens: Milk, MSG.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2 lbs
Dimensions 4 × 4 × 6 in

28 reviews for Smoked Pepperoni Seasoning 2lbs

  1. Jim Sturgill (verified owner) –

    Great value! Excellent taste!

  2. William Vagott (verified owner) –

  3. Darrell Nevers (verified owner) –

  4. Lawrence Guck (verified owner) –

  5. Patrick Miller (verified owner) –

  6. Michael Burckhard (verified owner) –

  7. CmdrDick (verified owner) –

    I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
    Thanks ! CmdrDick

  8. steve worden (verified owner) –

  9. Mike Ceglenski (verified owner) –

    The flavor was good but I will increase the amount of seasoning for the next batch.

  10. Josh (verified owner) –

    Used this seasoning to make snack sticks. Very good flavor.

  11. jeff gard (verified owner) –

    Excellent flavor

  12. stephen dorey (verified owner) –

    This mix has been used several time to make my own version of pepperoni deer jerky and has turned out well.

  13. FRANCISCO C GARZA (verified owner) –

    I am very happy with the snack sticks that I make with this seasoning. My friends thank me and you all for the resulting treats that they get to enjoy.

  14. Al Dixon (verified owner) –

    Very good aroma and flavour

  15. Csaba Hacker (verified owner) –

    #1 good stuff

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