Smokin Bacon Kit

Read 17 Reviews Write a Review

$68.99

Out of stock

Description

You will be amazed at how easy it is to make your own bacon at home wigth our Smokin Bacon Kit. Our easy-to-follow kit and instructions will have you making home-made bacon in no time. The kit includes enough to make 3 full (15 lbs) slabs of bacon using a Brine Method or Dry Rub Curing Method

Smokin Bacon Kit includes: 

  • 1 Honey Bacon Cure
  • 1 Maple Bacon Cure
  • 1 Brown Sugar Bacon Cure
  • 1  Compact Food Lug with Cover (Made in USA)
  • 1 – 10-Prong Bacon Hanger
  • 1 Spring-Loaded Bacon Hanger (TSM Exclusive)

Honey Bacon Cure
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.

Maple Bacon Cure 
Ingredients: Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Brown Sugar Bacon Cure
Salt, Brown Sugar, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Allergens
Honey Bacon Cure: Soybean oil used to aid in mixing process.

Additional information

Weight 5 lbs
Dimensions 26 × 16 × 6 in

17 reviews for Smokin Bacon Kit

  1. Pat Walker (verified owner)

  2. Charles Coffey (verified owner)

  3. Michael Gerhold (verified owner)

    I just started making bacon and this is the ideal kit for a beginner to use have all of the necessary ingredients and utensils to make your bacon

  4. Todd Dohman (verified owner)

  5. al s (verified owner)

    I wish the lid actually sealed not just sat on top.

  6. Anonymous (verified owner)

  7. Blake Day (verified owner)

    I havent used my kit yet, but the quality looks great!!

  8. KEN WALKER (verified owner)

  9. Daniel Lewis (verified owner)

  10. Carol Curley (verified owner)

    The kit was a birthday gift for my son. He just received it and loves it. He is in the bacon-making process right now. Can’t wait to have him invite me over for homemade bacon and eggs!

  11. Jerry Murray (verified owner)

  12. Suzie Shaw (verified owner)

    Wonderful kit! Turns out excellent!

  13. Lawrence Doyle (verified owner)

  14. Kenny Bacot (verified owner)

  15. Ben Mendoza (verified owner)

    I started to cure my own bacon. In the refrig as I write this review. I know it will be good.

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