Description
Our Southern Style Pork Sausage seasoning is a great tasting blend with a little bit of heat. Seasoning contains paprika, salt, black and red pepper and spices. When smoked, the seasoning makes excellent snack sticks. Delicious for fresh breakfast sausages. Good choice for regular smoking, grilling, pan-frying, or even boiling.
- Net weight: 1 lb.
- Makes 50 lbs.
Recommended Casings for Southern Style Pork Sausage Seasoning
22 -24 mm sheep casings or 19mm collagen casings
Allergens: MSG
Joyce Britton (verified owner) –
Not our favorite, but it is our neighbors” favorite” and being a good neighbor means we have to share the secret of making the best pork sausage on the milder side.
Kathleen Gibson (verified owner) –
David (verified owner) –
Looking forward to trying it!!
Dale Nye (verified owner) –
Have used this before, a great, consistent southern pork seasoning.
Edward McDonald (verified owner) –
Farmer Brown (verified owner) –
We make a lot of breakfast sausage using wild game and pork. WE EAT it several times per week. It is nice to have a verity and this is one of our favorites along with Morning Edge, Jalapeno herb, Chorizo and Breakfast.
Cathy Turpin (verified owner) –
My son uses this brand and this brand only when he makes sausage from his hunt kills. I…we….could eat it all day long. THE BEST flavor I have ever tasted. The combination of spices in this mix is absolutely perfect. We love it!!!! I happened upon this brand while searching sausage mixes on Amazon. I ordered some there and was immediately hooked. Thank you sooo much for such a delicious product. We will keep ordering from you directly for all our purchases.
Eric Pincince (verified owner) –
great taste
Timothy Maiter (verified owner) –
Been using this spice for my breakfast sausage for many years. We love it!
Darren Grumbine (verified owner) –
Everyone that tries this sausage loves it. I will definitely use it again
Anthony Verna (verified owner) –
This is a simple seasoning, not too many ingredients. The taste of the sausage is very similar to the bratwurst seasoned meat. It is therefore rather indistinguishable from the bratwurst.
James Demato (verified owner) –
This is the all time best and everyone I give it to loves it. I make breakfast patties, breakfast links with sheep casing and regular size links. Of all the types sausage I make this is the all time favorite, from breakfast thru dinner.