Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
John L. (verified owner) –
Bob C. (verified owner) –
Getting the highest quality ingredients from the Sausage Maker is without question. Having several options of binders is what makes your sausages yours! Each one has a little different texture or flavor, that gives your sausage that one-of-a-kind uniqueness you can’t buy anywhere else.
Ronald Mack (verified owner) –
Thomas G. (verified owner) –
Anonymous (verified owner) –
Joseph Buettner (verified owner) –
Waiting for entire shipment