Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
Malcolm Haith (verified owner) –
Product turned out as expected
Benjamin Armer III (verified owner) –
Works like a charm for me!
Anonymous (verified owner) –
Received the soy in no time. And use to make polish sausage the next day.
Figler Brian (verified owner) –
Will be the first time I’ve used this product, worked great!
Art Dubois (verified owner) –
Again, how can it be rated?
Anonymous (verified owner) –
Great product! A must have if you’re smoking sausage.
Richard Nitsch (verified owner) –
I like how well this product helps my sausage retain moisture. Love to use this in my smoked polish sausage. The texture on finish is great.
John Belvedere (verified owner) –
The usual very quick shipping and an excellent product.
Jeremy (verified owner) –
This is the needed ingredient for great sausages. I find it to work better than powdered milk.
Anonymous (verified owner) –
Came in a convenient container for storage, but I wish I had ordered more. Give directions with product.
Steven Nalls (verified owner) –
Everything from fermentation crocks to sausage casings have been of excellent quality.
alan penfield (verified owner) –
As advertised
Bill Tometich (verified owner) –
perfect sizing for a 50lb batch, no messing around with measuring! great job.
Charles Fuhrman (verified owner) –
Product received in a timely manner and of good quality. Have shopped at Sausage Maker for years and use Rytek’s book for numerous items.
Cyril Reshetiloff (verified owner) –
Some of my old (over 100 years) Russian recipes call for raw eggs as a binder and I found that your Soy Protein Concentrate is an excellent substitute, except that I found that 1/2 cup per five lbs. of meat is just right, instead of the full cup you people recommend.