Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
Rosston Kopel (verified owner) –
Dennis Schmalzer (verified owner) –
Dwayne Matherne (verified owner) –
Worked as described. Received on time.
Anonymous (verified owner) –
works great
David Johnston (verified owner) –
I have only used this twice, but seems to work just fine.
Matthew Urbiss (verified owner) –
Worked great with Hot dry sticks seasoning to make beef snack sticks. Uniform sticks with great flavor.
Dan Whitney (verified owner) –
Works great.
Duane Zais (verified owner) –
Excellent
Jo (verified owner) –
We are very happy with the sausages we made from this product!
David Begler (verified owner) –
Quality as expected.
ROBERT BROWN (verified owner) –
all the products I have bought been great
James Savitski (verified owner) –
Worked great for my Venison German Bologna!!
James Supina (verified owner) –
The invisible key ingrredient.
Martha Sword (verified owner) –
If you make your own sausage you need this
Mike Ceglenski (verified owner) –
Product was received and was used the next day. I was pleased.