The Sausage Maker's Soy Protein Concentrate, 1 Lb. 12 OZ.

Soy Protein Concentrate, 1 lb. 12 oz.

Read 111 Reviews Write a Review

$21.99

In stock

SKU: 11-1018 Category: Tag:

Description

Soy Protein Concentrate for Meat Processing

Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.

If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 12 oz.

Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.

Additional information

Weight 1.75 lbs
Dimensions 5 × 5 × 6 in

111 reviews for Soy Protein Concentrate, 1 lb. 12 oz.

  1. Joseph Parker (verified owner) –

    I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.

  2. Lester MILLS (verified owner) –

  3. Gene Winger (verified owner) –

    Nice packaging and good quality product, works great for making Venison sticks

  4. Stephen Smith (verified owner) –

    As advertised works well.

  5. Michael K (verified owner) –

  6. Scott Steiner (verified owner) –

  7. eric crutchfield (verified owner) –

    Fast shipping and a great product, used it to try and retain moisture in my seitan and it worked as I needed it to!

  8. bernard klocko (verified owner) –

    …If you are making and making sausage type or minced smoked meat in a casing!!! This product is a must have!!!………….

  9. Mark Cramer (verified owner) –

    First time using this product an it kept the sausage In perfect shape. Even used it in a Philippine sausage in place of corn starch. No added taste from this product.

  10. John Cockrell (verified owner) –

  11. james mclean (verified owner) –

  12. richard gheller (verified owner) –

  13. Justin Haas (verified owner) –

  14. Darell calhoun (verified owner) –

  15. Wayne Ehlers (verified owner) –

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