Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
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Thomas Sinclair (verified owner) –
MICHAEL Wilcox (verified owner) –
Long live Rytek Kutas. Only place to order from! Hands down!
Vinny (verified owner) –
Just trying out this product, not much to say. It seems to be a good product at a reasonable price.
William Bayman (verified owner) –
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Charles Ammerman (verified owner) –
Awesome product with fast shipping from a great company.
Ernest Prince (verified owner) –
Have not used
brian higley (verified owner) –
gary fitzgerald (verified owner) –
Thickens and binds
Kyle Smith (verified owner) –