Description
Soy Protein Concentrate for Meat Processing
Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.
If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 12 oz.
Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.
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Elmer (verified owner) –
they shipped the wrong product initially and had the correct product to me in two days. Exellent customer service
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Tom Skarbowski (verified owner) –
What can you say? It works
John Prehn (verified owner) –
Had a hell of a time getting my order to go though almost quit trying but I couldn’t get it anywhere els but like the product
Thanks John boys BBQ
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